Golden Milk Latte
☕?This latte tastes like a sweet, warm spiced cookie – and even better, it’s packed with tons of anti-inflammatory ingredients.?I like this as a mid-afternoon pick-me-up or as a little treat after dinner if I’m craving something sweet. I’m sure you will feel the same way!
Equipment
- small saucepan
- Whisk
- stove
Ingredients
- 1½ cup lite coconut milk (375 ml)
- ¾ tsp ground turmeric
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- 1 tsp coconut oil melted
- 1 tsp maple syrup honey, or coconut sugar
Instructions
- Add all the ingredients to a small saucepan, whisking well to combine.
- Heat over medium heat, stirring frequently, until hot but not boiling. Remove from the heat and taste, adjusting the sweetener and seasoning as needed.
- Enjoy :-)
Notes
?Note: it tastes best with canned light coconut milk, but it still works with coconut milk in a carton – you can substitute almond or any other of your favorite milk varieties, too!
